Welcome to White Lace Inn...

White Lace Inn
16 N. 5th Avenue
Sturgeon Bay, Door County, Wisconsin 54235

Phone:  920-743-1105 or Toll free  877-948-5223   Fax:  920-743-8180
email: romance@whitelaceinn.com
www.WhiteLaceInn.com

Pumpkin Apple Streusel Muffins

Ingredients:
2 1/2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. pumpkin pie spice
1 15 oz. can solid-pack pumpkin
3 eggs
1/2 c. vegetable oil
3 oz. cream cheese
2 c. peeled and chopped apples

Streusel Topping:
1/2 c. flour
1/2 c. sugar
3 tbsp. melted butter
1/2 tsp. cinnamon

Directions:
In a large bowl, sift together the flour, sugar, baking soda and pumpkin pie spice.

In a medium bowl combine the eggs, vegetable oil and pumpkin. Combine with flour mixture.

Microwave cream cheese till soft and blend with flour and pumpkin mixture. Fold in the chopped apples.

Fill muffin liners 3/4 full and sprinkle tops with streusel topping. Bake at 400 degrees for 15-20 minutes. Makes approximately 18 muffins.

 

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