Welcome to White Lace Inn...

White Lace Inn
16 N. 5th Avenue
Sturgeon Bay, Door County, Wisconsin 54235

Phone:  920-743-1105 or Toll free  877-948-5223   Fax:  920-743-8180
email: romance@whitelaceinn.com
www.WhiteLaceInn.com

Strawberry Rhubarb Muffins


Ingredients:
3 Cups flour
3/4 cup white sugar
3 1/4 teaspoons baking powder
3 eggs
3/4 cup milk
1/4 cup oil
1/4 cup sour cream
2 cups chopped rhubarb
1 cup chopped strawberries
Chopped nuts (optional)

 


Directions:
Preheat oven to 425 and line muffin cups. In a medium bowl, sift together the flour, sugar, and baking powder. In a separate bowl, beat together the eggs, milk, oil and sour cream. Add the creamed mixture to the dry ingredients and blend well. Fold in the rhubarb and strawberries. Spoon the batter into the muffin cups, filling about 3/4 of the way. Sprinkle additional sugar and chopped nuts over the tops of the muffins and bake 20 minutes. Makes one dozen.

 

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