 |
White
Lace Inn |
|
|
White
Lace Inn |
|
"Spring Fling" Pesto Egg Cups |
| Directions: Four - 6" corn Tortillas - microwave until soft Spray Four 4" ramekins or large muffin pan Form Tortillas in ramekins or muffin pan Beat 4 Eggs with 2 Cups Half & Half Add 1 TBLS Pesto and 1/2 cup diced tomatoes Pour into ramekins or muffin pan Sprinkle with 1/3 cup grated Parmesan cheese Bake ramekins on cookie sheet at 350 degrees for 30 - 45 minutes Sprinkle additional cheese on top while warm and serve. Serves 4. |