Welcome to White Lace Inn...

White Lace Inn
16 N. 5th Avenue
Sturgeon Bay, Door County, Wisconsin 54235

Phone:  920-743-1105 or Toll free  877-948-5223   Fax:  920-743-8180
email: romance@whitelaceinn.com
www.WhiteLaceInn.com

White Lace Inn Stuffed Croissants

Ingredients:
6 large croissants
3 large eggs
1½ cups milk
12 slices Canadian bacon
6 slices Monterrey Jack Cheese
1½ Granny Smith apples – sliced thin (optional)

Directions:
Whisk together eggs and milk. Spray baking dish with Pam. Slice croissants in half. Lightly dip bottom half in egg and milk mixture and place on prepared pan. Layer bacon, cheese and apple on top of croissant. Lightly dip top half of croissant in egg and milk mixture and place on top. Secure with toothpicks and bake at 350 degrees for 30 minutes. Remove toothpicks and sprinkle lightly with powdered sugar if desired.

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