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White
Lace Inn |
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White
Lace Inn |
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Pistachio Bread |
| Ingredients: 4 eggs (beaten) 1 pkg Duncan Hines Butter Golden Cake Mix 1 pkg Pistachio instant pudding 1 cup sour cream 1/4 cup water 1/4 cup oil
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Directions: Add instant pudding to cake mix. Beat eggs, sour cream, water, and oil. Add to dry mix. Pour 1/2 of batter into 3 small greased bread pans. Sprinkle with cinnamon sugar. Add remaining butter to pans. Bake at 350 deg. for 25 minutes. |